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Executive Chef

Company: Sodexo
Location: North Little Rock
Posted on: November 17, 2019

Job Description:

Sodexo is seeking an experienced? Executive Chef 3, ?Regional Operations Support Manager (ROS) to provide culinary support at? Baptist Health Medical Center North Little Rock and other local hospitals in and around Little Rock, Arkansas as needed.? This Executive Chef position is for a time duration of 3 to 6 months. ? During this time the selected candidate will be eligible to post to?other Sodexo positions. ? As the Regional Operation Support Executive Chef you will lead the culinary team and will plan, organize and manage the daily food production process.? The Executive Chef will be responsible for managing the culinary operations for all food outlets including At Your Request (AYR) patient dining, caf? and catering services. ? Responsibilities include: Managing the daily food production including production planning and controls Ensuring Sodexo Culinary Standards including recipe compliance and food quality Labor and food cost controls and compliance Menu development and inventory management Food cost management ? Qualifications for the Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Previous Sodexo experience is a plus, but is not required. Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.? Works directly with internal and external clients managing the catering process from beginning through execution.? Key Duties - Implements & coordinates the culinary function.? - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. ? ? Basic Education Requirement - Bachelor?s Degree?or equivalent experience Basic Management Experience - 3 years??? Basic Functional Experience - 3 years? work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, North Little Rock , Executive Chef, Other , North Little Rock, Arkansas

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